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A New York Minute (8)

26 Dec

December 26, 2011

Welcome to your New York Minute.

I’ve got progress on my mind this week, and in New York, progress can be agonizingly slow. Take the Second Avenue subway. It was first proposed in 1929 but only since 2006 has there been any progress.

But progress may not be all that it is cracked up to be. Here are some short quotes from a New York Times article from just a few years back.

Ah, the native sounds of a summer evening on the Upper East Side: hooting owls, honking cabs, chattering crickets. And, occasionally, the banshee-like shrieks of an air horn, followed by rumbling explosions that call to mind a Messerschmitt raid.

Nope, it’s not World War II — just the Second Avenue subway.

Residents along this cheerless East Side stretch have long wondered whether these late-night blasts are necessary for the construction of the new underground line, a 1.7-mile route that has been planned since the Great Depression.

And while the explosions may be deafening, the Metropolitan Transportation Authority now says it hears the public outcry loud and clear.

Starting on Monday, underground blasting will be banned after 7 p.m. along the Second   Avenue corridor, transit officials said. The moratorium, according to the transportation authority, was hashed out after discussions with local politicians and community leaders.

“People don’t want to have a romantic dinner with the sound of pavement being obliterated in the background,” said the project’s construction chief.

The project’s contract originally allowed for the blasts to continue until midnight, although Dr. Horodniceanu noted that the explosions usually stopped “after 9 p.m.”

That’s right. In the heart of one of the most populous parts of the most populous borough, the city was blasting the street apart with dynamite until midnight. You can imagine the disastrous effect the work had on the neighborhood. Hundreds of small businesses in the construction zone have closed, and that wasn’t even due to the blasting, it was due to the massive street closures and traffic disruptions which dropped foot traffic to near-zero.

But the story gets worse. Here are some excerpts from a New York Daily News article from earlier this week.

Blasting on the Second Ave. subway project was temporarily halted Tuesday amid a storm of complaints from upper East Siders about dust.

Long-suffering residents living with the constant tunneling are up in arms over the clouds of dust that appear during the underground explosions carving out what will be the 72nd St. station.

Community Board 8’s Second Avenue Subway Task Force Committee got an earful Tuesday night from 60 locals griping about pollution, noise and “the Second Ave. cough.”

Pressman said she went to her doctor after getting sick recently and was told, “‘You’ve got the Second Ave. cough!’”

Joan Schoenberger of E. 70th St. agreed that it’s become hard to breathe in her neighborhood.

“There’s a big smoke cloud,” Schoenberger said. “It’s very pervasive around that area.”

The audience packing the meeting at the New York Blood Center on E. 67th St. broke into applause when they were told blasting has been temporarily suspended until Dec. 5.

“We did that because we heard loud and clear from the community and elected officials, though it’s an impact to the construction schedule, and to workers,” said Bill Goodrich, the Metropolitan Transportation Authority’s senior vice president of capital construction.

Goodrich said the MTA will work on modifications to reduce dust, including revamping exhaust systems, over the next two weeks.

He wouldn’t say how many workers would be laid off, but he expects them all to be rehired when blasting resumes.

Assemblyman Micah Kellner (D-Manhattan) lamented the layoffs, but said, “We just can’t lived with Second Ave. being blanketed by dust each time they blast.”

“The MTA needs to insure our air quality,” Kellner said.

Tunneling for the first phase of the subway was finished in September. It will take five more years to build stations and lay tracks before the subway can open.

Yes, five more years. For a project that was considered a necessity even in 1929, completion in 2016 is ridiculous.

All of this put me in mind of the original subway construction early in the last century.

The following info was found online at generalcontractor.com

Ground was broken (for the subway) in March 1900 in Manhattan. The construction company chose shallow cut and cover as the excavation method to avoid having to tunnel deep under New York’s infrastructure. Wooden planking and bridges covered the construction so that traffic could continue over the tunneling that would go on for years.

The construction that was typical for the majority of the project was a flat roof I-beam construction with a concrete bottom. The side walls had I-beam columns five feet apart, with vertical concrete arches between the columns. The I-beams supported the masonry, allowing the walls to be built thinner than they could have been if concrete alone was used. The tops of the wall columns were connected by roof beams, supported by rows of steel columns between the tracks. They were built on concrete and cut stone bases. Because the tunnels were susceptible to water damage from the ground, several inches of felt washed with hot asphalt were laid behind the walls, over the roof and under the floor. In some places, this method of waterproofing was reinforced with one or two courses of brick. Terra cotta ducts for the electric cables were placed between the steel columns and waterproofing.

The station on 42nd Street between Park Avenue and Madison Avenue required a special method of construction. Five subway tracks passed through this area, and the excavation reached a depth of 35 feet and extended 15 feet into the rock. In order to construct this segment of the subway, a 30-foot wide trench had to be sunk on the south side of the street, in which the subway was built for the width of two tracks. At 50-foot intervals tunnels had to be driven toward the north side of the street, with tops four feet above the roof of the subway and bottoms on the roof. The ends of the tunnels were connected by a parallel tunnel just beyond the line of the fourth track. Workers were then able to excavate the rock in the bottom of the tunnels to their final depth. A bed of concrete was then placed in the parallel tunnel, and a third row of steel columns was erected in order to support the concrete and steel roof.

One hundred years ago the work was done without building-rattling midnight explosions and toxic dust clouds. Yes, it was hard work and manpower intensive, but it took great pains to minimize disruption to the city at large. For a project that even its biggest critics agree is a necessity but is still nowhere near completion, I have to wonder if the people in charge have any idea of what they are doing.

Stores going out of business, nightly blasting, and the air making people sick. This is progress?

This has been your New York Minute.

An audio version of this legend recently appeared in the amazing FlashPulp website. Check them out for awesomeness and goodies!

Coffee

13 Dec

December 13, 2011

Those of you who know me know that I don’t drink coffee. I think it tastes awful. If you melted some brown crayons in hot water and made me drink it I probably wouldn’t know the difference. I have nothing against coffee. Feel free to drink it. I will say that I like the smell of coffee. If I’m in a diner and a large pot is brewing I’ll enjoy the aroma, but that’s where it ends. Therefore it may come as a surprise that I was recently shopping for a high-end coffee maker.

It wasn’t for me, it was gift. A pretty stupid gift, in my opinion. To my way of thinking, you brew a big pot of coffee and it’s there when you want some more. If it gets old you spill it out. And it doesn’t matter what kind of coffee you make, a good coffee maker- or even a lousy one- will make whatever coffee you put in it. Now please, don’t ask me about cappuccino or espresso. I can honestly say that I have no idea what they are. Those drinks scare me. They come out of huge brass steampunk-ish machines, all pipes and gears and levers, and little nozzles that shoot hot steam out at random intervals. I avoid stuff that I don’t understand and can scald me. Like women.

Plus coffee drinkers seem to have this really intensive coffee-based lifestyle. Days are measured by how many cups you’ve already drank. Blends, brews, specialty mugs, flavored creamers. It is all too complicated for me. Diet Pepsi is easy. Pop open a can and drink. Coffee is really more of a commitment. Starbucks is out of latte mocha and chive? Whole day ruined. (Is that a real drink? Sounds like it but I may have just made it up.) If I’m out of Diet Pepsi I’ll have a Cherry Coke. No big deal. The other day I drank a Mountain Dew. OK, it tasted like water from a poisoned well but I didn’t moan about it.

But on this day I wasn’t looking for any kind of specialty coffee, I was looking for a specialty coffee maker. I won’t name it here because frankly I can’t spell it. Keuregg? Korreg? Korea? I don’t know. It is a weird not-so-little machine that makes exactly one cup at a time. I guess that’s good if you live alone and only plan to drink one cup all day, but what coffee drinker stops at one cup? I’ve seen one-cup makers before that pour the coffee into a little dwarf size coffee pot but this skips the pot and pours the coffee directly into the cup. I guess that makes a logical kind of sense. I suspect the next step is a coffee maker that pours the coffee right into your mouth. All you need is a flexible nozzle, like a hose. Or maybe some sort of coffer maker/water gun combination.

On the other hand, what doesn’t make sense is the way the Keurig (that’s it!) makes the coffee. Instead of scooping coffee into the maker, you stick a little pre-filled specimen cup of coffee into the thing and it somehow ejects the coffee grounds from the thing and makes you a single cup of coffee. So every time you want a cup of coffee you need to stick a little specialized thingy into your machine and those thingies are made by exactly one company, the same one that makes the coffee maker. And if you run out of little specimen cups of coffee, too bad. The maker only works with those.

The machine is expensive, the coffee is expensive, and I was in some sort of weird store that seemed to sell odd and unusual coffee makers and food utensils, none of which made much sense to me.  Spatulas had strange flanges, pots and pans had little side cars, and there were lots of trendy people in skinny jeans and berets walking around.

This is not my lifestyle.

I eventually bought the Keurig for an obscene price that they should be ashamed of themselves for charging and got out of there as fast as I could good.

Imagine you, knowing nothing about adult undergarments, suddenly found yourself in an adult undergarment store trying to find a particular pair of Depends for your elderly aunt. That’s about how out of place I felt. After this, the person getting this gift damn well better not regift it.