Archive | diners RSS feed for this section

The Case of The Philandering Executive

30 Jun

June 30, 2011

          Private Investigator Mitch Baleen surveyed the five murder suspects seated on the other side of the room. “Before I begin, you all realize that I’m not a cop. I can’t arrest anybody.” The suspects fidgeted but said nothing. They all knew Baleen’s reputation from the newspaper stories about his recovery of the Maharajah’s of Bali’s Blessed Silken Codpiece. “You’re here because Inspector Harding suggested it.”
          “Strongly suggested it.” From his post behind them near the door, Inspector Fergus Harding took a final drag from his cigar. “Let’s get on with it, shamus. I’m nearly out of cigars.” He crushed the stub on the floor with his heel.
          Baleen ignored the affront to his rug. “Right. And I’ve got a date with a dame and a T-bone steak.” He tossed a wink at Miss Patty Smithers, a cute blonde in a plain dress. She winked back. She was the Executive Secretary to the President of Amalgamated Broadcasting, only 28 years old, and one of the murder suspects.
          “OK, here goes, the facts of the case. Last night Max Bishop, President and majority shareholder of Amalgamated Broadcasting, was found dead in his office after hours by a janitor. That’s you.” He pointed to a little man in grey flannel overalls. Ed Fluke jerked his head up like he was shot, quickly nodded, and went back to looking down and worrying his hands.
          “The corpus delecti was found in a state-“
          “Short words, shamus,” growled Harding.
          “Right. Bishop was found on his office floor. He was wearing only two things: his boxer shorts and a knife in his back.”  There was some murmuring from the suspects but no one interrupted.
          “Fact. The knife came from the janitor’s tool box.” He looked at Fluke. “Fact. You were seen arguing with Max Bishop earlier in the day.”
         Fluke jerked his head up again and started to spill his story as fast as he could get the words out. “He said that my overalls were too dirty. I told him I had just fixed the boiler. He told me to change them. I told him I didn’t have a second pair and I’d wash them as soon as I got home. He told me to buy a new one, I told him I couldn’t afford it, he said-“
          “We get the point, chimney sweep.” Harding again. “You kill him?”
          “What? No! I wouldn’t! I didn’t! I have a wife and kids!”
          Baleen smoothly broke in. “Inspector, please, a little subtlety. This man didn’t kill anyone.”
          Fluke looked relieved and sunk back down in the chair. Harding however, just stuck a new cigar in his mouth. “Jeez, for a two bits…”
          Baleen perched on the corner of his desk. “Fact. Bishop’s pants were found in his secretary’s office. Rumor has it that they had been having a torrid affair but it went sour when his wife found out.”
          Miss Smithers gasped and jumped to her feet. “Mitch! You promised! You can’t think that I killed my boss!”
          “Easy, Sugar Plum. You going to jail would ruin my plans for tonight and I’m not about to jeopardize a steak dinner.” He looked at his watch.
          Baleen shot his steely gaze at the next suspect, a small man in an impeccable business suit. “Fact. You didn’t do it. Get out of here.”
          Confused, the man got up to leave but was blocked at the door by Inspector Harding. “Wait a minute shamus. You sure?”
          “I told you not to bring him when we saw him this afternoon. Let him go.”
          “Look, Mitch, he’s the night security guard! He has means and motive.”
          “Everyone here does. Let him go.”
          Visibly angry, Harding moved aside as the man hurried out. “Baleen, if you weren’t the Police chief’s brother-in-law…,” he grumbled.
          “Thanks Inspector. I’ll put in a good word and get you invited to the Policeman’s Ball.” The detective’s sharp eyes turned back to the suspects. He focused on one of them, a leggy brunette in a short skirt. “Mrs. Bishop. Fact. You stand to inherit $20 million, plus control of amalgamated Broadcasting. The timing of your husband’s death couldn’t be better. He was going to file for divorce today.”
          The former Mrs. Bishop slowly brushed some lint off her knee, drawing every man’s attention to her legs. “Oh please, my father is richer than my husband ever was. He owns the Henchley Bank. I’m worth more than $20 million.”
          Baleen smiled. “I know, Toots. That’s why you didn’t do it.” He turned to look at Inspector Harding but pointed at the last suspect. “It was him. Put the cuffs on him.”
          Harding didn’t move an inch. “You got a reason for that?”
          Mitch Baleen smiled again, this time a smug condescending grin. “Inspector, I knew he was guilty as soon as he walked in the door. You’ve been standing behind them the whole time. The evidence has been staring right at you!”
          It took him a second to catch on, but Harding caught up. While the policeman took the killer out in cuffs, Baleen took Patty Smithers’ arm. “C’mon baby, it’s dinner time.”

HOW DID MITCH BALEEN IDENTIFY THE KILLER?

          The killer was Patty Smithers’ ex-boyfriend, Steve Duncan. He was jealous that Patty broke it off with him to take up with Max Bishop.  Enraged, he broke into Bishop’s office and stabbed him in the back with the first thing he found, a knife from the janitor’s tool box, killing him cleanly. He undressed the body and put his pants in Smithers’ office to incriminate her. However, Max Baleen knew none of that.
          The police found the dead man’s pants, but his jacket, an expensive though common off-the-rack type, never turned up.
          It wasn’t until Duncan walked into Baleen’s office wearing the dead man’s jacket did Baleen know who the killer was. Although the coat was a common style found in stores citywide, Baleen recognized this particular one instantly.
          Inspector Harding should have spotted it too. The hole the knife made on its way into Bishop’s back was right under his eyes the whole time.

————

If you find that too unbelievable, read this:

Grocery Shopping. What a Chore.

19 Apr

April 19, 2011

Who doesn’t love grocery shopping? The excitement of the weekly sales, the delicious aroma of the deli department, the raw sexual thrill of squeezing the ripe melons, the firm, ripe melons, big, juicy melons… give me a second here.

Where was I? Oh, sorry, grocery shopping. Lost myself for a minute there.

Grocery shopping is a chore, pretty much by definition. And chores are not particularly fun. We wouldn’t call them “chores” if they were. Chopping wood is a chore. Lugging your mother-in-law to her book club (or pretty much anywhere- hey, it’s the mother-in-law) is a chore. Going to the strip club is not a chore. See what I mean? And damn if I’m not back to melons again.

Anyway, like most Americans I go grocery shopping once a week. Oh sure, some people go once a month and stock up at some big box joint where you can get mayonnaise in 50-gallon drums. Who needs that much mayonnaise? Unless you own a restaurant I really don’t want to know. And yes, I specifically mean Americans. I’m sorry Canadians, I have nothing against you but a lot of you speak French and that just won’t do. North America is an English-speaking continent, that is if you ignore large parts of  The United States in general and about 2/3 of New York City in particular.

But enough of that. This blog is about grocery shopping and dammit, I’m going to get to the point if it kills me.

Yeah, well see.

I was at Waldbaum’s last week. I’m usually a Shop Rite kind of guy but Waldbaum’s was within walking distance so there I was. Like many a grocery store, this one has the fruit and vegetables section right up front. Oh, sorry, I mean “produce section,” as in “the fruit and vegetable section had trouble “producing” an edible orange. They were all old and wrinkly, like your grandmother but not as kindly. So no oranges this week.

This store very conveniently has the meat department running parallel to the produce, because nothing goes with a pound of bananas like a roast beef. I picked up some steak and naturally wanted some potatoes for an all-American meal. (Again, sorry Canadians.) This is where I encountered a phenomena I have only found a Waldbaum’s.

You can buy potatoes in five-pound bags or if you are like me and are not afraid of another potato famine you can get some loose ones and only buy two or three. And herein lies the rub. The loose potatoes are ready for baking, meaning they are already wrapped in tin foil. How hard is it to wrap your own potato anyway? I don’t like buying potatoes sight unseen. A potato should not be a mystery.

I left them behind because who knows what was under the foil- black spots, potato bugs, maybe not even a potato at all or worse- a potato with an eye. A blinking eye. I didn’t want to deal with that so I decided to get some sweet potatoes or, failing that some yams, their near-identical Patty Duke show-like cousins.

But where were they? Logic says that they should be right next to the baking potatoes. However, anyone who has ever scanned their receipt knows that grocery stores have nothing to do with logic. I couldn’t find them anywhere. OK, so no oranges or potatoes this week.

Other items I did not get this week were frozen mixed vegetables (in the steamer bags) and sugar-free Klondike bars. Draw your own conclusions about my diet.

In all honesty, I can’t claim that they didn’t have the  Klondike bars. Judging from the mostly empty freezer case that’s a good bet but I never got close enough to find out for sure. The dairy aisle is about 25% wider to accommodate the doors on the freezer cases. Problem is, the middle 50% of the aisle was taken up with stuff I’ll get to later after I see if I can master some basic math. Bear with me.

The aisle is 125% the size of a normal aisle.
50% of it was taken up.
Therefore, the aisle either
A- left Detroit at 10:15 going 50 miles per hour while another aisle headed toward it left Lansing at 11 pm going 60 miles per hour
or
B- was 62.5% the size of a regular aisle and therefore totally defeated the purpose of the extra room.

I’m no mathematician. I pick A.

The aisle was packed with Super Bowl displays. Yes, in April. They had more types of chips than I ever thought existed. They had some sort of lime-tequila flavored nachos but not a single decent orange back in produce. Go figure.

But that wasn’t all. There was a guy packing out butter into the cold case and of course, there were about 200 cases of butter in the aisle. There were also about 200 empty cases that formerly held butter scattered about. Farther down the aisle was a display of razors, which seems incongruous but by then I needed to shave since it took so long to wend my way down the aisle that I had some stubble coming in. And being out of razors, I put one in my wagon.

All that was annoying, all that was stupid- and need I mention the people who decide to stop in the middle of the narrow aisle and have conversations about anything but groceries? But none of that was the single item that pissed me off.

In the midst of this chaos aisle was a long, low table whose crude sign proclaimed BROKEN GROCERYIES 75 PER-CENTS OFF.  So was that 75 cents off or 75 percent off? It didn’t matter, I wouldn’t buy any of it for 100% off.

What was on the table? Damn little. A carton of milk that expired that day. A trio of squished loaves of bread. Two cartons of eggs that were mostly broken. This is a great store to shop if you like buying your eggs pre-cracked.

By the time I was ready to get the Hell out of Dodge but I forgot to get some carrots so I went back to the produce section where either a serial killer or a guy from the meat department- you can’t tell which just by the bloody white smock- was yelling to an elderly woman holding a cut of meat and pointing to the label “Listen lady I don’t know what that means! I got turkeys to put out. They don’t fly you know!”

I had to go around him and his non-flying turkeys, which really could be any turkeys in the world in any state of health, and so went past a display I had ignored earlier on: the firm, ripe, juicy melons.

It was while ogling- er, looking at the melons, that I saw them: the sweet potatoes. Right between the cantaloupes and the honeydews were the sweet potatoes. Really, how silly was I for not looking there in the first place?

I got on one of the only two open checkout lines and then the only good thing that happened all day happened then. The roof caved in destroyed the store.

No, no, the lane right next to me opened up and I zoomed in and was first. And luckily the cashier knew what he was doing and checked me out correctly despite the handicap of having more piercings than an eyebrow generally has. He even managed to scan my coupon without calling a supervisor.

So my friends and you Canadians too, I leave you with these parting words of wisdom: “Listen lady I don’t know what that means! I got turkeys to put out. They don’t fly you know!”

Indeed.