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Grocery Shopping. What a Chore (Classic Repost)

4 Jul

July 5, 2012

This the day after the Fourth of July. Assuming that you have not blown a few fingers off, enjoy this true tale of the shopping game.

From April 19, 2011

Who doesn’t love grocery shopping? The excitement of the weekly sales, the delicious aroma of the deli department, the raw sexual thrill of squeezing the ripe melons, the firm, ripe melons, big, juicy melons… give me a second here.

Where was I? Oh, sorry, grocery shopping. Lost myself for a minute there.

Grocery shopping is a chore, pretty much by definition. And chores are not particularly fun. We wouldn’t call them “chores” if they were. Chopping wood is a chore. Lugging your mother-in-law to her book club (or pretty much anywhere- hey, it’s the mother-in-law) is a chore. Going to the strip club is not a chore. See what I mean? And damn if I’m not back to melons again.

Anyway, like most Americans I go grocery shopping once a week. Oh sure, some people go once a month and stock up at some big box joint where you can get mayonnaise in 50-gallon drums. Who needs that much mayonnaise? Unless you own a restaurant I really don’t want to know. And yes, I specifically mean Americans. I’m sorry Canadians, I have nothing against you but a lot of you speak French and that just won’t do. North America is an English-speaking continent, that is if you ignore large parts of  The United States in general and about 2/3 of New York City in particular.

But enough of that. This blog is about grocery shopping and dammit, I’m going to get to the point if it kills me.

Yeah, well see.

I was at Waldbaum’s last week. I’m usually a Shop Rite kind of guy but Waldbaum’s was within walking distance so there I was. Like many a grocery store, this one has the fruit and vegetables section right up front. Oh, sorry, I mean “produce section,” as in “the fruit and vegetable section had trouble “producing” an edible orange. They were all old and wrinkly, like your grandmother but not as kindly. So no oranges this week.

This store very conveniently has the meat department running parallel to the produce, because nothing goes with a pound of bananas like a roast beef. I picked up some steak and naturally wanted some potatoes for an all-American meal. (Again, sorry Canadians.) This is where I encountered a phenomena I have only found a Waldbaum’s.

You can buy potatoes in five-pound bags or if you are like me and are not afraid of another potato famine you can get some loose ones and only buy two or three. And herein lies the rub. The loose potatoes are ready for baking, meaning they are already wrapped in tin foil. How hard is it to wrap your own potato anyway? I don’t like buying potatoes sight unseen. A potato should not be a mystery.

I left them behind because who knows what was under the foil- black spots, potato bugs, maybe not even a potato at all or worse- a potato with an eye. A blinking eye. I didn’t want to deal with that so I decided to get some sweet potatoes or, failing that some yams, their near-identical Patty Duke Show-like cousins.

But where were they? Logic says that they should be right next to the baking potatoes. However, anyone who has ever scanned their receipt knows that grocery stores have nothing to do with logic. I couldn’t find them anywhere. OK, so no oranges or potatoes this week.

Other items I did not get this week were frozen mixed vegetables (in the steamer bags) and sugar-free Klondike bars. Draw your own conclusions about my diet.

In all honesty, I can’t claim that they didn’t have the  Klondike bars. Judging from the mostly empty freezer case that’s a good bet but I never got close enough to find out for sure. The dairy aisle is about 25% wider to accommodate the doors on the freezer cases. Problem is, the middle 50% of the aisle was taken up with stuff I’ll get to later after I see if I can master some basic math. Bear with me.

The aisle is 125% the size of a normal aisle.
50% of it was taken up.
Therefore, the aisle either
A- left Detroit at 10:15 going 50 miles per hour while another aisle headed toward it left Lansing at 11 pm going 60 miles per hour
or
B- was 62.5% the size of a regular aisle and therefore totally defeated the purpose of the extra room.

I’m no mathematician. I pick A.

The aisle was packed with Super Bowl displays. Yes, in April. They had more types of chips than I ever thought existed. They had some sort of lime-tequila flavored nachos but not a single decent orange back in produce. Go figure.

But that wasn’t all. There was a guy packing out butter into the cold case and of course, there were about 200 cases of butter in the aisle. There were also about 200 empty cases that formerly held butter scattered about. Farther down the aisle was a display of razors, which seems incongruous but by then I needed to shave since it took so long to wend my way down the aisle that I had some stubble coming in. And being out of razors, I put one in my wagon.

All that was annoying, all that was stupid- and need I mention the people who decide to stop in the middle of the narrow aisle and have conversations about anything but groceries? But none of that was the single item that pissed me off.

In the midst of this chaos aisle was a long, low table whose crude sign proclaimed BROKEN GROCERYIES 75 PER-CENTS OFF.  So was that 75 cents off or 75 percent off? It didn’t matter, I wouldn’t buy any of it for 100% off.

What was on the table? Damn little. A carton of milk that expired that day. A trio of squished loaves of bread. Two cartons of eggs that were mostly broken. This is a great store to shop if you like buying your eggs pre-cracked.

By the time I was ready to get the Hell out of Dodge but I forgot to get some carrots so I went back to the produce section where either a serial killer or a guy from the meat department- you can’t tell which just by the bloody white smock- was yelling to an elderly woman holding a cut of meat and pointing to the label “Listen lady I don’t know what that means! I got turkeys to put out. They don’t fly you know!”

I had to go around him and his non-flying turkeys, which really could be any turkeys in the world in any state of health, and so went past a display I had ignored earlier on: the firm, ripe, juicy melons.

It was while ogling- er, looking at the melons, that I saw them: the sweet potatoes. Right between the cantaloupes and the honeydews were the sweet potatoes. Really, how silly was I for not looking there in the first place?

I got on one of the only two open checkout lines and then the only good thing that happened all day happened then. The roof caved in destroyed the store.

No, no, the lane right next to me opened up and I zoomed in and was first. And luckily the cashier knew what he was doing and checked me out correctly despite the handicap of having more piercings than an eyebrow generally has. He even managed to scan my coupon without calling a supervisor.

So my friends and you Canadians too, I leave you with these parting words of wisdom: “Listen lady I don’t know what that means! I got turkeys to put out. They don’t fly you know!”

Indeed.

“Waiter, this soup has too much gentleman’s buttock, please take it back.”

29 Mar

March 29, 2012

These are real products and while I will be the first to admit there are some cultural and language differences here, I am also the first to admit that I do not care.

Yeah, I admit that I took the cheap shot right off the bat.

But think about it, how many places can you go and ask for spicy cock and not thrown out, arrested, or your own rear end violated? Yes, I know that is chicken soup and yes I know that I am being immature but so what? I still laugh at farts too.

Hey, that mix contains artificial goat! No way! Booo!

I looked up the recipe for Mannish Water.

Ingredients
For 10

  •  2 pounds goat head and belly

  •  0.25 cup Grace White Cane Vinegar
  • 4 cups water
  • 4 cloves garlic, crushed
  • 6 whole pimento berries
  • 2 pounds yellow yam, peeled, diced
  • 4 medium carrots, peeled, diced
  • 2 large cho cho, peeled, diced
  • 1 pound irish potato
  • 6 fingers green bananas
  • 1 cup flour
  • 0.25 teaspoon salt
  • 0.5 cup water
  • 1 packet Grace Cock Soup Mix
  • 1 tablespoon Grace Caribbean Traditions All Purpose Seasoning
  • 2 sprigs thyme
  • 2 stalks escallion
  • 1 whole scotch bonnet pepper
  • 1 teaspoon Grace Hello Soft Margarine
  • 0.5 teaspoon Grace Caribbean Traditions Black Pepper
  • 0.25 cup white rum, optional

Directions

  1. Cut goat head and belly in small pieces then clean in a mixture of Grace Vinegar and 4 cups water.
  2. Pour 6 cups water in a pressure cooker, add 4 cloves crushed garlic, pimento berries and goat head and belly and pressure for 20 minutes.
  3. Turn off flame and allow pressure cooker to cool.
  4. Pour mixture into a 6 quart pot, add 4 cups water to pot and allow to boil.
  5. Add diced yam, carrots, cho cho, Irish potatoes and green bananas.
  6. Stir cover and leave to cook.To Make Spinners:

  7. Combine flour, 1/4 tsp salt and 1/2 cup water in bowl and knead to make a smooth dough.
  8. Leave dough to relax for 15 minutes.
  9. Make small spinners from the dough then add to the pot, stir and cover.For Seasoning:

  10. Add Grace Cock Soup Mix, Grace Caribbean Traditions All Purpose Seasoning, thyme, crushed escallion and whole scotch bonnet pepper, Grace Hello Margarine, Grace Caribbean Traditions Black Pepper and 1 tsp salt.
  11. Stir well and leave to simmer for 15 minutes.
  12. Turn off the flame and mix in the rum.

I have to admit, it seems really tasty but I never seem to have goat head around the house. I am always running out. And frankly this sounds like a lot of work just for me. This recipe serves ten. Who knew that 1.2 ounce packet could be so complicated to make? And where am I going to get ten people who love goat belly? Or better yet, why would I?

But none of that matters because unless you already know what this is, here is the only thing that comes to mind, at least my mind:

Sorry Saddam Hussein, there is no way I am drinking your bath water. That is the real Mannish Water.