Tag Archives: asshat

Stupid Sephora (Updated!)

22 Jan

January 22, 2016

sephora logo

I went to the Brooklyn NY Sephora store, located on Court Street. Sephora is a high-end makeup shop. I used to work in that area, but the store wasn’t there back then. Now I like wearing rouge and lipstick drinking beer and watching football as much as the next guy, but I’ve never been in any Sephora, anywhere, at any time. This was not my lucky day.

Beer and football. I totally meant beer and football.

Anyway, I went with Saarah to return something or other. A spray bottle of something that I think goes on your face after you apply the makeup to help it set. Makeup needs to set? News to me. I usually just apply some eyeliner and go. NO! I mean drink beer and watch football.

Saarah and I went in around 6:30 and it was pretty crowded, or so I thought. Saarah told me that it was actually empty compared to how it usually is. After some quick browsing we went to the counter to make the return. Saarah had been here before and wasn’t happy with the service. The associates know nearly nothing about their products but they know enough to push whichever brand they are getting paid to push.

SAARAH: I’m looking for something that hasn’t been tested on animals and doesn’t contain animal products.
TYPICAL SEPHORA ASSOCIATE: You should totally try this brand! It’s called “Bleeding Baby Sheep” and it’ll look awesome on you!
SAARAH: The label says “contains deer blood and puppy tears.” The label has a picture of a kangaroo with syringes in its eyeballs.
TYPICAL SEPHORA ASSOCIATE: It’s new!

Anyway, with low expectations, we went to the register and were helped by an associate who shall remain nameless, not because I want to protect her identity, but because she wasn’t wearing a name tag. We ended up at this particular associate’s register because she called us over with a flat “next client.” Ever see the dull, glassy eyed folks behind the counter at the DMV? I’d have preferred one of them.

Saarah took out her return and put it and her receipt on the counter and said “I’d like to return this.” The cashier (I won’t call her an associate) said in a very, very nasty way “did you use it?” She said it as though we were trying to return a stained pair of underwear. Saarah said “no (the clear bottle was clearly full) and I have the receipt.”

The cashier never smiled, never said hi, and had a very nasty tone and looked at us with a frown the whole time. Was it because of me? Did she not like Saarah? A combination of both? Don’t know.

And don’t say she was having a bad day because in the middle of snarling at us, she looked over at the woman at the register next to us, and suddenly she lit up, smiled a huge smile, and said “oh my god I love your hat!” It was all sunshine and rainbows! Then she wiped the smile off her face and went back to sneering at us. She made the return, never said thanks or goodbye, and we walked away.

I was pissed and before I took three steps, said loudly to Saarah and within five feet of at least three associates “Damn she was nasty!” Saarah and I both kept complaining as we left the store.

BUT THIS WAS NOT THE BAD PART

After we walked out, we saw though the window someone who may or may not have been a manager. He was also not wearing a name tag, but he was wearing a nicer shirt than anyone else so we took a chance. Turned out he was an assistant manager. Good enough for us.

Saarah explained that she made a return and the cashier was nasty and rude.

And that is where everything turned sideways.

alice_down_the_rabbit_hole

The manager had zero idea of what good customer service is. He started with the always wrong “what do you want me to do?” and then started asking totally ridiculous and irrelevant questions. The conversation went into odd directions. For example, the manager asked about Saarah getting makeovers, how often she redeemed coupons on the internet, what other stores she shopped at, even a long discussion of an associate who once helped Saarah but has since left.

My head was spinning like I was watching a strange 60’s pot cartoon.

At some points he was arguing with us. “Well, she had to ask if it was used.” The problem was not what she said, but the rude and nasty way she said it. (Saarah made this point over and over.) It was like the cashier thought we were mole people.

Saarah is not one to be led or pushed around, but even she was falling down this man’s weird rabbit hole. At one point the manager implied she only shopped twice a year and therefore was not deserving of good service. When Saarah said she was offered a free makeover but turned it down due to the bad service last time, the manager started implying that she wasn’t a good customer, that this was all her fault for not shopping there enough.

Saarah whipped out her Sephora VIP card and told her where she worked to intimidate him. It worked. He said “Let’s start over. My name is Gerald (Thanks for the correction, Saarah.) and stuck out his hand. Saarah shook it. Now the guy started off not too badly but defensively. At least he was almost on-topic. “Well I can only advise the associates. I can’t stand behind them.”

I was getting angry too. Remember, Saarah made the return, but I was right there with her and got the brunt of some of the glares and caught shrapnel from the cashier’s sharp attitude.

Around the point where the manager was talking about “but you said you shopped at other stores too” I took a step between them and said “I think we’ve gotten too far afield.” (I wanted to say “you’re an asshat tool” but I refrained. “The problem is that the cashier was rude and gave us poor service.”

I was a little loud and aggressive. He took a step back and, after a stutter or two, said something totally not helpful. Saarah asked his name again, simply to make the point that neither he nor the cashier were wearing name tags and that if he worked for her company, he could be fired. More stutters.

After an eternity that lasted at least six hours (four minutes, tops) we left with zero confidence that Gerald the assistant manager had the ability manage a dispute between a fly and a piece of stale bread.

So I will have to get my rouge and lipstick drink beer and watch football somewhere else.

——

And it keeps on going. This is Saarah’s story of her crazy Sephora experiences. She tells everything that led up to this nonsense:

http://rantsofabrooklynite.com/2016/01/22/sephora-has-gone-bananas-part-1/

You should also follow her blog Rants of a Brooklynite simply because it is that good.

rants

Meanwhile, things got crazy on Twitter today. I was one of Sephora’s top tweets today! Too bad for them, as Saarah and I were blasting them all morning. I’ll be posting another blog about that craziness soon.

 

 

 

The Asshat Mixologist

25 Mar

March 25, 2013

news roundup week!

keyes1.jpg

Ever read an article in the newspaper that so infuriated you with overblown asshattery that you wanted to just run out and crack some heads? Well I had that happen the other day. And it’s funny, because while it normally happens to me when I’m reading sports or the weather, this time it was an article that actually deserved it!                    headline

http://nypost.com/p/entertainment/food/take_this_drink_shove_it_9pVROHM7NNiOybQPrKiBiP/0

Berry and her friend came up against the fastest-rising beast in hospitality: the snooty mixologist. Right up there with the overbearing maitre d’, the pushy waiter and the bossy chef, these bar brats act like they know what’s best for their customers.

Ask for vodka, they’ll give you gin. Request a mainstream, top-shelf liquor, and they’ll look down on you and push an artisanal alternative of which you’ve never heard. Want anything frozen or sugary, and they’ll refuse to make it, saying they don’t want to “mask the spirit’s taste.”

 First of all – and no apologies to anyone who takes offense – but mixologist? GIMME A FREAKING BREAK. You’re a bartender. And there’s nothing wrong with it.  Get over yourselves. And if I asked for vodka and I got gin, there’d be a fun problem for the tender that’s for sure.

“The bartender chastised me for ordering a mainstream gin, and then he sold me something that I had never even heard of,” recalls Weil, adding, “The whole thing was a degrading experience and makes me never want to go back there again.”

How can he have “sold you” something you didn’t want? What ever happened to telling someone “no”? If she went to buy a Toyota, would she let the salesman talk her into a Bentley? But more to the point, the bartender chastised her for ordering mainstream gin? This is the point in the transaction where the barkeep would be learning to cope with a bottle of absinthe shoved up his hindquarters.  NOTE TO SNOTTY BARTENDERS: IT’S THE HOSPITALITY INDUSTRY YOU ASSHATS. IF YOUR CUSTOMER DOESN’T FEEL HAPPY U R DOING IT WRONG.

Now if you think mainstream gin is swill and you have this dandy product you think is superior, there’s certainly ways to do it. “Ma’am, I’m happy to serve you this, but if you’d like to try something that really tastes great, may I recommend …..”  I’d have no problem with that. I’d probably even thank them for it. But chastizing someone?  Ever watch that lousy movie, The Butterfly Effect? Where big fat Ethan Supplee breaks a pool cue to beat people down? YUP.

Phil Ward, formerly the head bartender at Death + Company, a pioneering craft cocktail den, and now the man behind Mayahuel, a tequila-focused bar in the East Village, is adamant about what — and whom — he won’t serve.

“I don’t carry vodka or light beer because they teach morons to like things that have no taste,” says Ward, his voice growing louder as he goes on. “I don’t carry Coca-Cola either. It ruins palettes. People should know where they are going and what they are doing. When somebody walks into a bar and says that he wants a Long Island iced tea, what he’s basically saying is, ‘Put as much s - - t into a glass as possible, so I can get f - - ked-up.’ They are saying that they don’t care about taste.” bartender--300x300

Phil Ward: I’m putting out a fatwah on you. Hopefully they change the name of your job to Death + Phil Ward. You snotty, overbearing queeb! IT’S EFFING BOOZE.  IF SOMEONE WANTS A SLOE GIN FIZZ YOU SHUT UP AND SERVE IT. IF SOMEONE WANTS BUD LIGHT YOU SHUT UP AND  SERVE IT. IF SOMEONE WANTS ANYTHING, YOU SHUT UP AND SERVE IT. THEN YOU THANK THEM FOR THEIR BUSINESS.  You can be as snotty as you want – one day you’ll be replaced by a machine anyway. Like those computerized dispensers that allow you to mix 100 different types of Coke? I await that day. Oh, and anyone who goes drinking that worries about your palattes? DIE.

Phil Ward makes the case that mixologists have a right to be annoyed when people order uncouth cocktails.

And I have the right to order a bottle of Cristal and crack it across your mouth if you come at me smartwise when all I want is a fun evening out.  I DON’T EVEN DRINK AND I’M FURIOUS AT THIS IDIOCY.

It’s a bit of a recession out there. Do these d-bags really not want business? My fondest wish is that bar rags like Phil Ward snottify themselves out of business and he has to make ends meet working the rough trade as rent boy.

Now if you’ll excuse me, I have to go yell at some birds and clouds.