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You May Not Believe This

18 Jun

June 18, 2013

I brought my car in to the dealer this weekend for some routine maintenance. I expected a $40 oil change; what I got cost me almost $200. I read the receipt but I am still not sure what they did. Is “Kryex” even a word? And I am not entirely convinced that my air freshener needed a 500 mile servicing.

Anyway, I was sitting in the waiting room. It was about 9:30 in the morning and the room was about half full. Including me, there were five of us, all fairly spread out. Two were sitting at the table, using their laptops and taking advantage of the free wi-fi.   One was sitting in a corner using his iPhone for, I think, a game in which small blue blobs eat small red blobs. The fourth was sitting in a chair against the side wall and reading a magazine, and I was sitting against another wall splitting my time between using my iPod (also taking advantage of the free wi-fi) and watching Sports Center on the huge wall-mounted flat screen. Do you know what the main mission of Sports Center is? It is showing people holding up signs at various events that say “Sports Center is next.”             Duke_Sports_Center_Sign          

I was sitting not far from the front door, which was propped open to give us a breeze since the day was warm and a little humid. It was not too uncomfortable unless you were a large man, both fat and tall, wearing a long sleeve shirt, unbuttoned, over a sweat stained t-shirt, with a small baseball cap over a large, round, bald head,  and carrying a small bag of groceries. This was the man who walked down the street, saw the open door and empty chairs, and sat down next to me for a break.

There were four or five other chairs empty but the one next to me was closest to the door and by all appearances this was not a man who liked to move much. I had my hat on the chair and he stood in front of it, nodded, and I removed it so this uninvited man with no business in the dealership could sit down.

I picked up my iPod and suddenly became very occupied with looking occupied.

He did not take the hint.

“You know how far the Key Food is from here?” I grunted that it was maybe four blocks away.
“Three blocks, man, three blocks. But in this heat it feels like about thirty six or forty-one.”

I had no desire to talk to him but he had a habit of tapping me on the arm as he spoke. I suspect he developed that trait over years and years of people ignoring him when he spoke to them.

“I was trying to return this bottle of mustard,” he said and shook his shopping bag, “but the manager gave me a hard time.”

OK, now I was interested, and not just because this story was bound to be entertainingly stupid. Here was a large fat man with a bald head talking about food.

Did I mention that he was black?

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Yes, the face was different and the guy by me had a mouth far too small for his face, but in all other respects I felt as if Norm Snackmunch had come out of an Allan Keyes blog and sat right down next to me.

“I had two bottles of Gulden’s spicy brown mustard but one wasn’t spicy enough.”

His story went that he had bought two bottles of spicy mustard and one was fine, perfectly spicy, but the other was not spicy at all, but kind of mild, and he wanted to return it. (When he asked me, I replied that I had no idea what would make a bottle of spicy mustard turn mild. Bad batch? I dunno.) He brought the bottle back to the store and told his story to the manager. For your sake, I have condensed this story but had I continued to write it verbatim, it would have been full of pauses, uh’s, and lots of repetition. This man was not a born storyteller.

As for me, on the one hand I wanted to know what happened at the store with the mustard, but on the other, stronger, saner hand, I really just wanted to hear my name called that my car was ready.

The man asked me, again, what could go wrong with mustard (still had no idea), why wouldn’t the manager give him an exchange (no idea) and if it was still hot outside (no idea.) Then, while talking about how much he loved Gulden’s spicy brown mustard, he reached into the bag and pulled out the bottle with the oddly mild mustard. 

Can you guess what happened?

Can you guess what happened?

It was a bottle of Gulden’s mild yellow mustard.

Believe it or not, and trust me, all I have written today is true, at that moment my name was called and my car was ready and I stood up and began to walk away. The fat guy with the mustard problem, among a few other problems, stood up as well and said he guessed he should get going too. He reached out to shake my hand, and he had a better chance of the manager exchanging his mustard than he had of me shaking his hand, when he was distracted by the water cooler.

“Oooh, free water!” He took out an iced tea can from his bag and filled it with water and walked out. I paid for my car, “Kryex” and all, and left, me and Norman Snackmunch, two ships that passed in the night.

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An Allan Keyes Quick Hit: PORKINS!

13 Jun

June 13, 2013

Allan Keyes burst into the offices of The Editor’s and Staff of Mr. Blog’s Tepid Ride demanding we run this special middle of the week quick hit. Having nothing else scheduled for today they gratefully accepted.

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You what always pissed me off about the original Star Wars? That there’s this one fat X-Wing pilot with the bad double chin and or course he’s named PORKins .

Get it? A fat guy named PORKY.  HA. HA. HA.

Boy that George Lucas sure is a wit. He’d be right at home at the Algonquin Round Table (whatever that was. I assume that’s where King Algonquin sat with his knights)

Ever wonder what Lucas would’ve called the pilot if he was black? Either way, I’m pretty sure Star Wars would never have been able to get past the NAACP….

Meanwhile, in an internet far, far away…

THE INTERNET LOVES PORKINS!

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Allan Keyes: High-Class Dining, Low-Class Diner

3 Jun

June 3, 2013

AKA: My Dinner at Le Snotterie’ or “My Dinner with Alan Keyes”

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My Dinner at Le Snotterie’ or “My Dinner with Alan Keyes”

Even though I personally prefer places where I can get my eats out of a cardboard box that has pull-off game pieces on it, I understand that other people actually want to be civilized and get a taste of the good life sometimes. So it was with that in mind that I decided to be a sport and treat my fiancée’ (THAT’S RIGHT! A FIANCEE!  A. KEYES IS ALL MAN BABY!) for her birthday and took her to one of the acknowledged best restaurants in NYC:  Jean Georges.  After all, she puts up with me, she deserves it!

I knew this was a classy joint (located in Trump building on Central Park West) since I was pointedly advised 2x when making my reservation that jackets were “required attire” in the dining room, and that sneakers (that word said in the tone of a Frenchman looking at a glass of Budweiser) “would not be permitted under any circumstances.” It was as if they knew what a creep I was just over the phone! Maybe addressing the girl on the end as “toots” was a tipoff?

So being a veteran low-classer, I walked into the restaurant in my little-used and ill-fitting suit, and my rarely worn shoes pinching my feet, ready and wary to do battle with the Upper West Side snots and highbrows whom I detested, and I was ready to do it all for love. And you know what?

IT ROCKED.

Treated like a king, the service was immaculate, the dining room tastefully done, beautiful view of the park. Attentive, knowledgeable service, and sneaky…..more on that later.

And the food?  OH. MY. GAWD.  Now I don’t hold with Shi-Shi frou-frou dishes, but this stuff was nearly impeccable. It took 2 and half hours,  and 5 courses off the Price Fixe menu, but it was all good. I present to you some of the most delicious food I have ever eaten or stolen off someone’s plate when they weren’t looking:

APPETIZERS :

                       1

PEA SOUP WITH PARMESAN FOAM, AND CHEDDAR CROUTON.  The red drink in the corner is a house-made soda, cherry yuzu and ginger ale. Beats a Coke!

 2 

CANADIAN-STYLE FOIE GRAS, WITH HOMEMADE GRANOLA AND SOUR CHERRIES (First time I ever tried foie gras…..DELICIOUS!)

  3

PARMESAN CRUSTED WHITE ASPARAGUS IN LEMON-HERB VINAGRETTE. (The only disappointing note, asparagus was mushy, the sauce too acidic)

 4

 

PARMESAN ENCRUSTED ORGANIC CHICKEN BREAST WITH VEGETABLES (This was the fiancée’s dish, and while there was nothing wrong with it, it was your basic chicken dish)

 5

 

SEARED BEEF TENDERLOIN OVER A RAMP PUREE’ AND SERVED WITH GORGONZOLA PUFFS AND FONDUE. (I’m picky about how I eat my meat, I usually like it a nice dead grey with lots of charcoal, but I asked for this medium well. PERFECTLY cooked. I could pop those gorgonzola puffs like potato chips. I don’t know what ramps are but they make cream spinach taste like cream crap. The fondue is ok, but on the side. I saw some Asian guy pour that entire sauce over his steak, I wanted to go over and crack him out. Also, did I mention that the bread basket contained both sourdough and PRETZEL bread!??! How awesome is that?!)

 6

 

AFTER DINNER SORBET “TARTLETS” TO CLEANSE THE PALATE.  (Passion Fruit, Pink Grapefruit and Red Wine. Kind of wasted on me but I suppose my palate was cleansed)

 7

 

FIANCEE’S DESSERT: CHOCOLATE TASTING PLATE. LAVA CAKE, VANILLA BEAN ICE CREAM, CHOCOLATE-CINNAMON SPONGECAKE, RED WINE SORBET W/ CHOCOLATE GANOSH, RHUBARB ICE CREAM.  (All delicious except for the red wine sorbet. Once it melted it tasted like crappy red wine. FEH.)

 8

 

MY DESSERT:  THE CARAMEL TASTING PLATE.  PAIN PARDUE BANANAS FOSTER (*DROOOOOOL*), HAZELNUT PRALINE WAFER W/ CHOCOLATE, SALTED CARAMEL ICE CREAM AND BLACK PEPPER CARAMEL CREAM. (It sounds nuts but the black pepper caramel was amazing, in that BLACK PEPPER tasted good in a dessert.)

Anyway, the staff was sneaky. When we settled in, they asked us if this was our first time, and offhandedly, if it was a special occasion. We told them why and went on with discussing the menu with them.  And later on, they gave us this with dessert:

 9

SOME SORT OF RASPBERRY CAKE (We didn’t have room to eat a bite and I forgot what the waitress said, I was too busy shoveling bananas foster down my throat)

Oh, and for shits and giggles they also bought to the table the following:

-          A tray of assorted petite-fours

-          Homemade marshmallow squares

-          Chocolate take-home mints in a swell JG monogrammed gift bag

Below, all of the various desserts before we destroyed them:

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In related news, I’m going up a tux size for my wedding. I wonder why……

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